OPS BUILDING
4000 DESTINATION PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8786322
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored in soup lids container. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination Togo containers at soup station. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours, operator reheated for temperature recovery. mashed potatoes (122F - Hot Holding) 10:30am temped at 1:15, then at 1:55 137F; chicken patties (125F - Hot Holding) 10:30am temped at 1:15, then at 1:55 137F Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored . next to ice machine bin . Hanging on hand wash sink splash guard Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8385061
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -packet of butter 75f less than four hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice ,beans,beef carrots 94f to 124f less than 4 hours. Per manager hot food is only served from 11:30-2 than discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee that stocks cooler and wipes table