DirtyFLRestaurant Inspection Data

OPP BURGER

Food safety records indicate OPP BURGER in ORLANDO has 4 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

15771 S APOPKA VINELAND RD UNIT 05

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/22/2024· 1y 4mo ago

Visit ID: 8885218

Met Inspection Standards

1 high, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak at bottom of triple sink - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table operator states in unit less then two hours. Placed items in back reach in cooler **Corrective Action Taken** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**

9/10/2024· 1y 6mo ago

Visit ID: 8827650

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak at bottom of triple sink - From follow-up inspection 2024-09-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table operator states in unit less then two hours. Placed items in back reach in cooler **Corrective Action Taken** - From follow-up inspection 2024-09-10: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-10: **Time Extended**

7/12/2024· 1y 8mo ago

Visit ID: 8776010

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Leak at bottom of triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table operator states in unit less then two hours. Placed items in back reach in cooler **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/2/2024· 1y 11mo ago

Visit ID: 8490605

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by fryers