OODLE RAMEN & MORE
5812 Conroy Road
Orlando, Florida, 32835
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Holes in ceiling tiles over dry storage area - From follow-up inspection 2025-01-21: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bamboo Spoons in ware washing area **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Reach in cooler gaskets at cook line soiled Hood filters soiled Walk in cooler gasket soiled **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Holes in ceiling tiles over dry storage area
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce and bottles of ice under hand washing sink and in front of ice machine. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bamboo Spoons in ware washing area **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting board at cookline. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to fry station soiled. Operator cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Reach in cooler gaskets at cook line soiled Hood filters soiled Walk in cooler gasket soiled **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service forks at front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over bean sprouts in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at frying station soiled **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under frying station soiled
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up the heat on warmer. Rice (130F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table in the kitchen Fryer baskets soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both Handwashing sinks blocked. One with pot cover inside sink and 3 bottles of oil on the floor The other with trash can and bottles inside sink. Manager removed. . **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at any handwashing sink. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement manager filled out. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-10-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of raw chicken on walk in freezer floor. Soup buckets on walk in cooler floor. Oil cartons on kitchen floor. - From follow-up inspection 2024-10-24: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bamboo soup spoons. Tea net not easily cleanable/hanging on wall across from dish machine. - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All four hand sinks soiled. Walk in cooler gasket soiled. All reach in coolers across from cook line gaskets soiled. Cloth at kitchen entrance soiled. - From follow-up inspection 2024-10-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./3 compartment sink area. - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line condiments containers soiled. Cook line pots with heavy grease build up. Fryer baskets with grease build up. Two cutting boards soiled. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
6
Intermediate
7
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line and prep area table/ **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./a bag of salmon in walk in freezer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken on walk in freezer floor. Soup buckets on walk in cooler floor. Oil cartons on kitchen floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bamboo soup spoons. Tea net not easily cleanable/hanging on wall across from dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All four hand sinks soiled. Walk in cooler gasket soiled. All reach in coolers across from cook line gaskets soiled. Cloth at kitchen entrance soiled.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./front counter hand sink area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables over bean sprouts, walk in cooler/ **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./3 compartment sink area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, front counter, rechecked 200ppm/ **Corrected On-Site**
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./cook line/ **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, ran out of sanitizer/changed to what sanitizer, rechecked quart 200ppm/ **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee touched garnish with bare hands, advised/put gloves on. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect around hand sink faucet, hand sink next to manager work area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beer can, walk in cooler. Raw squid over cooked soup base, walk in cooler. Undercooked eggs over cooked pork belly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw wagyu beef 47F cold holding overnight per chef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sauce 54F, fresh garlic with oil 63F/less than 4 hours/iced, butter sauce rechecked 40F. Raw wagyu beef 47F cold holding overnight per chef.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line condiments containers soiled. Cook line pots with heavy grease build up. Fryer baskets with grease build up. Two cutting boards soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels inside dish area hand sink. Oil cartons blocked kitchen hand sink. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed kitchen employees rinse utensils in kitchen hand sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./undercooked eggs on ramen noodle soup. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom and cook line hand sink/ **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink./cook line hand sink. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine.
Food safety inspection conducted on 8/16/2024 revealed 25 total violations (6 high priority, 7 intermediate, 12 basic).