DirtyFLRestaurant Inspection Data

ONE MORE SCOOP

ONE MORE SCOOP has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

7232 CLARCONA OCOEE RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

11/19/2024· 1y 3mo ago

Visit ID: 10706689

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-22-4:Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. No operating permit Warning - From follow-up inspection 2024-11-19: Provided and is Expired 12-12-23 **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink in both sinks. Staff removed. Corrected On-Site Warning - From follow-up inspection 2024-11-19: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8736081

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. No operating permit Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink in both sinks. Staff removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/10/2024· 1y 11mo ago

Visit ID: 8632883

Met Inspection Standards
  • N/A:No Violations Were Observed