DirtyFLRestaurant Inspection Data

ONE LOUNGE

Based on 12 health inspections, ONE LOUNGE in ORLANDO has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 12 reports on file

5648 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 12 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13504831

Met Inspection Standards

3 high, 2 basic

  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Table top reach in cooler when entering the kitchen on the left
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on speed rack in walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler when entering the kitchen tot the left buffalo mozzarella (62- Cold Holding); shredded cheese (58F - Cold Holding) Less than four hours Place in walk in cooler for temperature recovery 15 minutes later Buffalo mozzarella 51F Shredded cheese 48F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean dishes in dish room Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 13504536

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Repeat Violation - From follow-up inspection 2025-09-18: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line - From follow-up inspection 2025-09-18: **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10875991

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep area Corrected On-Site
  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner in caddy across from sandwich top reach in cooler in kitchen
  • 08B-38-4:Basic - Food stored on floor. Bus tubs of vegetables in walk in cooler
  • 36-62-4:Basic - Light not functioning. Hood in. Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat skewers over portioned coke droce on speed rack in walk in cooler Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored bar top Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and sandwich top reach in Cole on cooks line

8/26/2025· 6mo ago

Visit ID: 13468580

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-08-26: Admin Complaint

7/22/2025· 7mo ago

Visit ID: 10863917

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**

6/19/2025· 8mo ago

Visit ID: 10824970

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-19: **Time Extended**

4/22/2025· 10mo ago

Visit ID: 10819695

Follow-up Inspection Required

2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: **Time Extended**

4/15/2025· 11mo ago

Visit ID: 10718103

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar ingredient container on prep kitchen Warning
  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on top of sandwich top reach in cooler in kitchen Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over dried kelp in white single door refrigerator/ freezer combo in prep kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and placed on wall Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled. Dish room Warning

11/12/2024· 1y 4mo ago

Visit ID: 8740850

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. By side door next to water heater room Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole intact muscle beef and ground beef over yogurt on speed rack in walk in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled in dish room Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8675152

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in room next to cooks line - From follow-up inspection 2024-07-16: **Time Extended**

5/16/2024· 1y 10mo ago

Visit ID: 8547147

Follow-up Inspection Required

3 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing in room next to cooks line
  • 08B-38-4:Basic - Food stored on floor. Bags of onions and carrots in walk in cooler Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen when entering kitchen from dining room Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/7/2023· 2y 4mo ago

Visit ID: 8362419

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to sandwich top reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions and carrots in walk In cooler Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddler in clean item shelf next to dish machine Chef threw away Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. When entering the kicthen Corrected On-Site