DirtyFLRestaurant Inspection Data

ONE LOUNGE

5648 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10819695

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning - From follow-up inspection 2025-04-22: **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10718103

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar ingredient container on prep kitchen Warning
  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on top of sandwich top reach in cooler in kitchen Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine at the bar Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over dried kelp in white single door refrigerator/ freezer combo in prep kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sad worn top reach in cooler on cooks line. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved bar Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and placed on wall Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled. Dish room Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8740850

  • 36-36-4:Basic - Ceiling tile missing. By side door next to water heater room Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole intact muscle beef and ground beef over yogurt on speed rack in walk in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled in dish room Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8675152

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in room next to cooks line - From follow-up inspection 2024-07-16: **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8547147

  • 36-36-4:Basic - Ceiling tile missing in room next to cooks line
  • 08B-38-4:Basic - Food stored on floor. Bags of onions and carrots in walk in cooler Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen when entering kitchen from dining room Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8362419

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to sandwich top reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Onions and carrots in walk In cooler Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddler in clean item shelf next to dish machine Chef threw away Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. When entering the kicthen Corrected On-Site