DirtyFLRestaurant Inspection Data

ON THE BORDER MEXICAN GRILL

Food safety records indicate ON THE BORDER MEXICAN GRILL in ORLANDO has 6 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10896737

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up on the housing unit
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler on cooks line under the expediting window Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On dishes at dish storage
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line is leaking from the faucet and the water line below
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix at reach in cooler at cooks line temping at 47F. Per operator product was used for breakfast.Operator moved to walk in cooler for temperature recovery **Corrective Action Taken**

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10733679

  • 14-11-5:Basic - Equipment in poor repair. Top of make table door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracking tile in multiple area .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The cooler where the fruit at front area .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. employee hand sink kitchen area Bottom part leaking and manager was turn off the faucet.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red beans (44F - Cold Holding) at the walk-in cooler operator stated last time checked the temperature was 40 less than 2 hours ago and he moved the beans to the freezer to cool down . **Corrective Action Taken** Repeat Violation

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733309

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table at expo not holding temperature. - From follow-up inspection 2024-12-04: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table at expo - From follow-up inspection 2024-12-04: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8733761

  • 14-11-5:Basic - Equipment in poor repair. Make table at expo not holding temperature.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table at expo
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding); cut cabbage (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken (47F - Cold Holding) in make table on cook line at expo operator states in unit less then four hours Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8519828

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) bar area, operator using the main dish machine in the kitchen
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by the dish machine in bar area
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet constantly dripping, expo handwashing sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odile, Cattsby, Yazmin, Gener, Lindsay, John Y.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8355362

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To Go cashier area hand wash sink Corrected On-Site