ON THE BORDER MEXICAN GRILL
1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table at expo not holding temperature. - From follow-up inspection 2024-12-04: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table at expo - From follow-up inspection 2024-12-04: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Make table at expo not holding temperature.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table at expo
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding); cut cabbage (48F - Cold Holding); shredded cheese (48F - Cold Holding); chicken (47F - Cold Holding) in make table on cook line at expo operator states in unit less then four hours Warning
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) bar area, operator using the main dish machine in the kitchen
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by the dish machine in bar area
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet constantly dripping, expo handwashing sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odile, Cattsby, Yazmin, Gener, Lindsay, John Y.
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To Go cashier area hand wash sink Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).