DirtyFLRestaurant Inspection Data

OLLIE'S PUBLIC HOUSE

3400 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10775089

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink. Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10702571

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Tongs stored between microwave. Operator removed. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8731527

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink. Operator placed handle back on sink. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken patties in reach in cooler over 24 hours 58-63f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken patties in reach in cooler over 24 hours 58-63f.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8496677

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored under panini press. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or standing water. Ice scoop stored in black bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad at walk in cooler not date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep table at kitchen and bar area no label. Corrected On-Site Repeat Violation

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8352847

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cigarettes stored above bread on shelf on cook line. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler on cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on the top of walk in cooler wall to the left of the entrance of the walk in cooler. Above food storage shelves.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards on reach in coolers on cook line soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of fabuloso.