OLD CUBAN CAFE
1672 N GOLDENROD RD, ORLANDO 32807
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer - From follow-up inspection 2024-02-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler and make table in back storage. Operator states they are to be thrown out. - From follow-up inspection 2024-02-28: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back store room not finished painting. Repeat Violation - From follow-up inspection 2024-02-28: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is broken and not working. Warning - From follow-up inspection 2024-02-28: Waiting for part. Time extended **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind cook line stating to come undone.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of walk-in-freezer soiled
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler and make table in back storage. Operator states they are to be thrown out.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back store room not finished painting. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled with dust
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is broken and not working. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to find thermometer
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in-freezer handle heavy build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long cutting board on make table in kitchen has many grooves. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around door leading to outside
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cook line soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back store room not completely painted Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items were placed out less than one hour. Operator put time marks on all items on make table in kitchen. Verified time plan has those items on form. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees working read sign, print and date form during inspection. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).