OLD CUBAN CAFE

With 3 inspections documented, OLD CUBAN CAFE maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

1672 N GOLDENROD RD

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10880461

Met Inspection Standards

3 high, 4 basic

13-07-4:Basic - Food Employee wearing bracket and watch other than a plain ring on their hands/arms while preparing food. Operator had them remove jewelry.. Corrected On-Site
13-03-4:Basic - Food Epemployee with no hair restraint while engaging in food preparation. Operator placed hat . Corrected On-Site
14-69-4:Basic - Ice buildup in True reach-in freezer .
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
41-07-4:High Priority - Container of medicine improperly stored. OnShelf over food preparation table in kitchen. Operator relocated . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit sliced cheese (51-57F - Cold Holding)/3 hours ; sausages (47F - Cold Holding);3 hours. Operator lowered temperature. Reduced amount of food and also placed cheese in reach in freezer. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time for pastries and empanada at front counter Corrected On-Site

Visit ID: 8996233

Met Inspection Standards

1 int, 6 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where utilities run into ceiling
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled at front counter
14-11-5:Basic - Equipment in poor repair. Dish machine not working
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back garage door
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour in back area not labeled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form during inspection Corrected On-Site
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane gas tanks in back storage

Visit ID: 8888737

Met Inspection Standards

4 basic

36-36-4:Basic - Ceiling tile missing. Ceiling tile in back storage area not in place Ceiling tile issuing kitchen by hvac
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has openings where utility lines come into kitchen Advised to fill openings
14-11-5:Basic - Equipment in poor repair. Dish machine is not working. Per operator they do not use dish machine and use 3 compartment sink to hand wash dishes. Per operator trying to get someone to repair dishmachine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in kitchen by cook line Provided sign to post **Corrective Action Taken**