DirtyFLRestaurant Inspection Data

OKAYAMA SUSHI AND HIBACHI

Based on 5 health inspections, OKAYAMA SUSHI AND HIBACHI in ORLANDO has earned a 1.7/5 food safety rating. Food safety practices have remained consistent.

2320 S KIRKMAN RD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485956

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-08-08: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler - From follow-up inspection 2025-08-08: **Time Extended**
  • 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - From follow-up inspection 2025-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -seed container at sushi station - From follow-up inspection 2025-08-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -box of oil on floor Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted - From follow-up inspection 2025-08-08: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at prep table -3 live roaches under smaller prep table -2 live roaches under middle prep table -1 live roach in ice tray at soda machine -1 life roaches inside drying racks above 3 compartment sink -1 live roach behind sign above mop sink -8 live roaches in ceiling above mop sink -4 live roaches in ceiling above 3 compartment sink Admin Complaint - From follow-up inspection 2025-08-08: -2 live roaches behind water heater above mop sink -1 live roach in ceiling above reach in freezers Admin Complaint
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -at dish machine - From follow-up inspection 2025-08-08: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink next to dishwasher Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -pump spray bottle under dish machine - From follow-up inspection 2025-08-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13486855

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -seed container at sushi station - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -box of oil on floor Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -at dish machine - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink next to dishwasher Repeat Violation - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -pump spray bottle under dish machine - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10896736

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used in raw chicken at cook line
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above hand wash sink in sushi area not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cook line reach in cooler
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in large pan under prep table
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys at sushi prep table
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -large rice mixing bowl
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -lower right corner of rear door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -seed container at sushi station
  • 08B-38-4:Basic - Food stored on floor. -box of oil on floor Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -rice scoop handle not above food
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice utensils
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Main dining area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -sushi containers at sushi section not inverted
  • 08B-12-5:Basic - Stored food not covered. -produce in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at sushi station -cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -tongs
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insects on food container lids -3 small flying insects on prep tables landing on food contact surfaces -30 small flying insects in hallway next to walk in cooler, landing on food and food contact surfaces Admin Complaint
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over raw fish
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at prep table -3 live roaches under smaller prep table -2 live roaches under middle prep table -1 live roach in ice tray at soda machine -1 life roaches inside drying racks above 3 compartment sink -1 live roach behind sign above mop sink -8 live roaches in ceiling above mop sink -4 live roaches in ceiling above 3 compartment sink Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -200 rodent droppings in hallway next to walk in cooler Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -at dish machine
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -roach in ice tray at soda machine
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -provided and filled out time as a public health control Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink next to dishwasher Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards under prep table soiled -ice scoop soiled with accumulation of mold like substance Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at sushi station used for thawing food items
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pump spray bottle under dish machine
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at sushi bar

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10849970

  • 33-29-4:Basic - Dumpster lid open, broken, or missing. Dumpster lid missing.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Pallets by garbage area.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8883015

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area next to reach in freezers
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil and bucket of sauce on floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All coolers and freezer gaskets at front counter and back kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the back storage area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 on shelf next to plates. Toilet bowl cleaner
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sink next to dishwasher
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back kitchen area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device with no date marking