DirtyFLRestaurant Inspection Data

OK CHINA

With 5 inspections documented, OK CHINA maintains a 1.7/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

7359 W COLONIAL DRIVE

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10931380

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor under white chest freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Avantco cooler and freezer gaskets. Exterior of Avantco cooler and freezer interior. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Avantco cooler and freezer interior.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and cabbage over cut onions. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and onions at prep cooler at cook line. Raw beef on top of cooked egg roll in white chest freezer. Operator removed.. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner and bleach stored next to rice on shelf in dry storage area. Operator removed. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8993939

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer . Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer by back door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8725610

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler. Manager removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8485098

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and chicken Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.70F spoon for rice pot. Discard Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining container with chicken wings . Manager removed menu Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodle in reach in cooked manager moved noodle. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen by triple sink. management added soap Corrected On-Site Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8347169

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. IN sugar container Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Spider web in light fixtures in prep room.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding gaskets on make table at cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle in sugar.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tore plastic wrap and place in mouth when corrected threw out plastic wrap. Began cooking food without hand washing. Educated operator. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining pan with chicken cooling
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in the reach in freezer. Manager removed egg rolls Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in dish area, manager filled. Corrected On-Site