OK CHINA
7359 W COLONIAL DRIVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer . Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer by back door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler. Manager removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and chicken Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.70F spoon for rice pot. Discard Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining container with chicken wings . Manager removed menu Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodle in reach in cooked manager moved noodle. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in kitchen by triple sink. management added soap Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. IN sugar container Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Spider web in light fixtures in prep room.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding gaskets on make table at cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle in sugar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tore plastic wrap and place in mouth when corrected threw out plastic wrap. Began cooking food without hand washing. Educated operator. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining pan with chicken cooling
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in the reach in freezer. Manager removed egg rolls Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in dish area, manager filled. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).