OK CHINA
7359 W COLONIAL DRIVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer . Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer by back door
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler. Manager removed. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).