OH STC
10202 JEFF FUQUA BLVDS STE 4297
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8734921
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf near slicer in kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Low boy under turbo chef Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups at front counter Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (67F - Cold Holding) on counter top. Less then four hours placed in cooler **Corrective Action Taken**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8356701
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones in food storage shelves Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in front area. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pre cooked fried eggs (112-137F - Hot Holding) for less than hour. Operator will be utilizing time as public health control Provided and completed with operator Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment need the lactic acid test kit