OH QUE BUENO RESTAURANT GRILL & BAR
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside from kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt in back storage by walk ins not labeled. Operator labeled bins Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved - From follow-up inspection 2024-09-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables - From follow-up inspection 2024-09-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved
- 08B-38-4:Basic - Food stored on floor. Case of milk in walk in cooler Operator moved to shelf Case of hot dogs and chicken on floor walk in freezer Operator moved to shelf Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables; snapper per operator in cooler less than 2 hours operator iced snapper for immediate temperature recovery (56 F - Cold Holding); pork belly (43F - Cold Holding); sausage per operator in cooler less than 2 hours operator moved to cooler for immediate temperature recivery (45F - Cold Holding); chicken per operator in cooler less than 2 hours operator moved item to another cooler for immediate temperature recovery ( - Cold Holding); shrimp per operator in cooler less than 2 hours operator iced for immediate temperature recovery ( - Cold Holding); steak per operator in cooler less than 2 hours operator moved to another cooler for immediate temperature recovery ( - Cold Holding) Drawers; salmon per operator in cooler less than 2 hours operator iced for immediate temperature recovery (53F - Cold Holding); portioned beef per operator in cooler less than 2 hours operator iced for immediate temperature recovery (56F - Cold Holding); Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bars missing paper towels
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front bar hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ice and container of rice Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above shelf on prep table of cook line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf over corn cakes and pork in walk in cooler Purse and phones over expo station Phones, and keys on shelf above prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers wearing watches Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and prep table Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave by 3 bay sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have slight build up food debris
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf over meat prep station while employee preps meatmeat Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Chicken base, sugar, bread crumbs, Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cook line by flattop grill had grease bowl and scraper. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
Food safety inspection conducted on 4/19/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen area soiled Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill soiled Repeat Violation Warning - From follow-up inspection 2023-12-22: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cup on hand wash sink at server area. Operator removed cup Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen area soiled Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at both back door leading outside. Warning
- 08B-38-4:Basic - Food stored on floor. Case of butter floor in walk-in-cooler. Operator placed item on shelf. Cases of plantains and empanadas on floor walk-in-freezer. Operator placed items on shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill soiled Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food at make table per operator placed in unit less than 3 hours. Pork 44° second temperature 37°, sausage 46° second temperature 43°, pork belly 44° second temperature 40°, and red snapper 44° second temperature 41°. Had operator place items on ice for immediate temperature recovery **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose bib outside missing vacuum breaker Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup on hand wash sink at server area. Operator removed cup Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand on cook line and server area. Operator provided soap Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/21/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).