OH QUE BUENO RESTAURANT GRILL & BAR
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside from kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt in back storage by walk ins not labeled. Operator labeled bins **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved - From follow-up inspection 2024-09-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables - From follow-up inspection 2024-09-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved
- 08B-38-4:Basic - Food stored on floor. Case of milk in walk in cooler Operator moved to shelf Case of hot dogs and chicken on floor walk in freezer Operator moved to shelf **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables; snapper per operator in cooler less than 2 hours operator iced snapper for immediate temperature recovery (56 F - Cold Holding); pork belly (43F - Cold Holding); sausage per operator in cooler less than 2 hours operator moved to cooler for immediate temperature recivery (45F - Cold Holding); chicken per operator in cooler less than 2 hours operator moved item to another cooler for immediate temperature recovery ( - Cold Holding); shrimp per operator in cooler less than 2 hours operator iced for immediate temperature recovery ( - Cold Holding); steak per operator in cooler less than 2 hours operator moved to another cooler for immediate temperature recovery ( - Cold Holding) Drawers; salmon per operator in cooler less than 2 hours operator iced for immediate temperature recovery (53F - Cold Holding); portioned beef per operator in cooler less than 2 hours operator iced for immediate temperature recovery (56F - Cold Holding); **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bars missing paper towels
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front bar hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).