DirtyFLRestaurant Inspection Data

OH QUE BUENO

With 9 documented inspections, OH QUE BUENO in ORLANDO has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547079

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523758

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep tables. Operator has ordered - From follow-up inspection 2025-09-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in first prep cooler. First prep cooler ambient temp 53F - From follow-up inspection 2025-09-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to burner - From follow-up inspection 2025-09-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Flour, salt, sugar. ( corrected on site) - vinegar, sauces in prep cooler - From follow-up inspection 2025-09-19: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chiceken over raw beef and garlic and sauces in prep cooler - raw beef over garlic and sauces in prep cooler -Raw shrimp over sauces in walk in cooler. Operator immediately removed - From follow-up inspection 2025-09-19: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On first prep cooler reading 41F ambient temp actual was 53F - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10892629

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple containers of sauces and seasonings . Operator immediately removed all Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep tables. Operator has ordered
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on bar back, and at wait station. Operator immediately removed both Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, phones, on bar back . Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in first prep cooler. First prep cooler ambient temp 53F
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to burner
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados over pico in prep cooler -Unwashed vegetables over cooked chicken in walk in cooler. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour, salt, sugar. ( corrected on site) - vinegar, sauces in prep cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwashers at both bars not reaching temp for chemical sanitization. Tested both several times reading chlorine 00ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chiceken over raw beef and garlic and sauces in prep cooler - raw beef over garlic and sauces in prep cooler -Raw shrimp over sauces in walk in cooler. Operator immediately removed
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler. Cream, garlic, mushroom sauce,Seafood mix, Shredded beef, 48F-53F cold holding overnight per operator. Operator immediately discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler. Cream, garlic, mushroom sauce,Seafood mix, Shredded beef, 48F-53F cold holding overnight per operator. Operator immediately discarded Corrected On-Site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On first prep cooler reading 41F ambient temp actual was 53F

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8880083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice management removed bowl Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large boards on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cook line and back prep stations. Management removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and keys over prep area. Management removed items. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Management removed scoop. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Management wrote a sign and hung. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go trays on service line. Manager turned over items. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Beans in walk-in cooler. Management covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in the make table. Management removed and staff removed stickers and washed avocados. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, staff filled. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken in the walk-in cooler. Staff added the date. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8788018

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauces in cooler. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and d utensils in one sink and bus tub on top of sink in ware wash area. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks on cook line Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8448101

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in bulk containers. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Manager spoke to employee. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8452839

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark. - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8447717

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) on counter for 20 minutes. Manager placed in reach in. sausage (47F - Cold Holding); bacon raw (47F - Cold Holding); minced pork (47F - Cold Holding); chicken (47F - Cold Holding); shelled eggs (47F - Cold Holding) in cook line make table less than 4 hours. Manager closed lid to cool. Ambient air 39F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: Raw bacon 65F Sausage 65F **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark. - From follow-up inspection 2023-07-24: **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8391011

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) on counter for 20 minutes. Manager placed in reach in. sausage (47F - Cold Holding); bacon raw (47F - Cold Holding); minced pork (47F - Cold Holding); chicken (47F - Cold Holding); shelled eggs (47F - Cold Holding) in cook line make table less than 4 hours. Manager closed lid to cool. Ambient air 39F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark.