OH QUE BUENO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice management removed bowl **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cook line and back prep stations. Management removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and keys over prep area. Management removed items. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Management removed scoop. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Management wrote a sign and hung. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go trays on service line. Manager turned over items. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Beans in walk-in cooler. Management covered. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in the make table. Management removed and staff removed stickers and washed avocados. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, staff filled. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken in the walk-in cooler. Staff added the date. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauces in cooler. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and d utensils in one sink and bus tub on top of sink in ware wash area. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks on cook line **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).