DirtyFLRestaurant Inspection Data

OH QUE BUENO

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8880083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice management removed bowl Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large boards on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cook line and back prep stations. Management removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and keys over prep area. Management removed items. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Management removed scoop. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Management wrote a sign and hung. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go trays on service line. Manager turned over items. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Beans in walk-in cooler. Management covered. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in the make table. Management removed and staff removed stickers and washed avocados. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, staff filled. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken in the walk-in cooler. Staff added the date. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8788018

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauces in cooler. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and d utensils in one sink and bus tub on top of sink in ware wash area. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks on cook line Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8448101

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in bulk containers. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Manager spoke to employee. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8452839

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark. - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8447717

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) on counter for 20 minutes. Manager placed in reach in. sausage (47F - Cold Holding); bacon raw (47F - Cold Holding); minced pork (47F - Cold Holding); chicken (47F - Cold Holding); shelled eggs (47F - Cold Holding) in cook line make table less than 4 hours. Manager closed lid to cool. Ambient air 39F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: Raw bacon 65F Sausage 65F **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark. - From follow-up inspection 2023-07-24: **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8391011

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken base. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watches. Staff removed watch. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Shear and orange squeezer 80F. Manager threw out water. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand sinks: dish area, cook line and back kitchen . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid at time of inspection Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) on counter for 20 minutes. Manager placed in reach in. sausage (47F - Cold Holding); bacon raw (47F - Cold Holding); minced pork (47F - Cold Holding); chicken (47F - Cold Holding); shelled eggs (47F - Cold Holding) in cook line make table less than 4 hours. Manager closed lid to cool. Ambient air 39F. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lintels soup (122F - Hot Holding); less than 4 hours on stove. Manager turned up the heat to bring to195F. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans from 1 hour ago at 11:31 (122F - Cooling), second temp at 12:05 118F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen sink and cook line sink. Manager replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 3 days ago. Manager added date mark.