DirtyFLRestaurant Inspection Data

OFFICE BAR

6900 SILVER STAR RD 100, ORLANDO 32818

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8789668

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8501304

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8552864

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8501073

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning - From follow-up inspection 2023-11-15: 30 day extension **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8387863

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Under hand sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning