DirtyFLRestaurant Inspection Data

OFFICE BAR

OFFICE BAR maintains a 3.3/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 5 reports on file

6900 SILVER STAR RD 100, ORLANDO 32818

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/14/2025· 1y 1mo ago

Visit ID: 8789668

Met Inspection Standards

1 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection Repeat Violation

2/27/2024· 2y ago

Visit ID: 8501304

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2023· 2y 2mo ago

Visit ID: 8552864

Met Inspection Standards

8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:

11/15/2023· 2y 3mo ago

Visit ID: 8501073

Follow-up Inspection Required

1 int, 8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning - From follow-up inspection 2023-11-15: 30 day extension **Time Extended**

9/15/2023· 2y 5mo ago

Visit ID: 8387863

Follow-up Inspection Required

1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Under hand sink in dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning