OFFICE BAR
6900 SILVER STAR RD 100, ORLANDO 32818
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-12-20:
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning - From follow-up inspection 2023-11-15: 30 day extension **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Under hand sink in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning
Food safety inspection conducted on 9/15/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).