NYPD PIZZA HUNTERS CREEK
13586 VILLAGE PARK DR #310
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of microwave missing, by fryers.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Small red container used to trap flies, bug zapping racket, and spray bottle labeled fly spray stored over single service items at dry storage. Operator removed items. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container by dough prepping area. And small bowl inside salt and pepper mix by fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under both hood systems have accumulated dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drink station.
- 08B-12-5:Basic - Stored food not covered. Fries and other items in tall reach in freezer by fryers.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over dill pickle buckets.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishmachine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by mop sink. Operator hung mop. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on floor. One by front register area, one by maketable near fryers. Operator placed tray under buckets. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour at prep area by triple sink. And container with salt and pepper mix on shelves by fryers. Operator labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training was expired and they are in the process of certifying employees. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at handwashing sink next to triple sink.
Food safety inspection conducted on 4/23/2025 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).