DirtyFLRestaurant Inspection Data

NYPD PIZZA

9900 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10819556

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-23: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10709650

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop Alfredo sauce/removed immediately/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./not completely submerged, wait station/ Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8780174

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./cup use to scoop alfredo sauce. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee, kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wheels, cart next to deep fryer. Walk in cooler fan cover soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers at wait station/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, prep cooler.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8523509

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./foam cup and small plastic cup used to scoop powdered sugar on dry storage rack/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor./two boxes of potato fries, walk in freezer/ Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container on dry storage rack/ Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on floor, kitchen and behind front counter/ Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect near mop sink area.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8379039

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease/under deep fryers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk behind dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, prime and rechecked 50ppm/ Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./roasted peppers, meatballs with no date marked, walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.