NYPD PIZZA
9900 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-04-23: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop Alfredo sauce/removed immediately/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./not completely submerged, wait station/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./cup use to scoop alfredo sauce. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee, kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wheels, cart next to deep fryer. Walk in cooler fan cover soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers at wait station/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, prep cooler.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./foam cup and small plastic cup used to scoop powdered sugar on dry storage rack/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./two boxes of potato fries, walk in freezer/ Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container on dry storage rack/ Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on floor, kitchen and behind front counter/ Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect near mop sink area.
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease/under deep fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk behind dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, prime and rechecked 50ppm/ Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./roasted peppers, meatballs with no date marked, walk in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).