DirtyFLRestaurant Inspection Data

NY DELI II

Food safety records indicate NY DELI II in ORLANDO has 6 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1000 LEGION PLACE STE L

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13506292

Met Inspection Standards

1 high, 1 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife next to hand sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Residue of Raw egg yolk over container turkey in prep cooler. Operator removed Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10876021

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board , knife and panini press, next to hand sink. Advised to install splash guard
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray and soap bucket on shelf over bagged onions and other food. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. immediately corrected menu Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer. Reading 40F.

3/12/2025· 1y ago

Visit ID: 8878484

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys, purse, earbuds on chest freezer. Operator immediately removed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler and gaskets in cooler under steam well and toaster oven

9/3/2024· 1y 6mo ago

Visit ID: 8737123

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, earbuds, and cup on prep area of reach in cooler Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate two thermometer with operator. First thermometer was reading 28F. Second was reading 40F. Advised operator that she will need to calibrate thermometer accurate to 32F

3/14/2024· 1y 12mo ago

Visit ID: 8612800

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler Corrected On-Site Warning - From follow-up inspection 2024-03-14: **Time Extended**

2/15/2024· 2y ago

Visit ID: 8358195

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator fixed menu Corrected On-Site Warning