NY BAGEL & DELI

NY BAGEL & DELI maintains a 3.4/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

5001 GATEWAY AVE, ORLANDO 32821

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13516406

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13510640

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler - From follow-up inspection 2025-09-10: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu board and menus Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13495490

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In vanilla latte powder at espresso machine Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (45F - Cold Holding); chicken diced (45F - Cold Holding); whitefish salad (46F - Cold Holding); tuna salad (46F - Cold Holding) in walk-in cooler. Operator states door has been open. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink behind counter Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu board and menus Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Behind counter Corrected On-Site