DirtyFLRestaurant Inspection Data

NURI'S TAVERN

NURI'S TAVERN in ORLANDO has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Pine Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13497638

Met Inspection Standards

1 high, 3 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. -Above water heater Ceiling tiles out of olace next to pizza oven
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket not inverted
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over spices and butter. Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons
  • 36-24-5:Basic - Hole in or other damage to wall. In storage closet
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lime scale on top of dish
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Meatballs less than 48hrs no date
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On green garnishes at bar. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/19/2025· 6mo ago

Visit ID: 10926509

Met Inspection Standards

3 int, 4 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pans in storage shelf
  • 25-05-4:Basic - Single-service articles improperly stored. To go bags on floor at bar. Operator immediately removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Polenta . Operator immediately labeled Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand Sink at bar had containers inside Hand Sink in kitchen had box of meat. Operator immediately removed . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. Operator immediately labeled Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10811057

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 10790513

Follow-up Inspection Required

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cheese. Operator immediately removed and replaced with handle scoop Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has made several changes to floors walls and equipment additions and subtraction from original plans. Warning