DirtyFLRestaurant Inspection Data

NUNOS CAFE

NUNOS CAFE has 1 health inspection on file for its ORLANDO location, with an overall rating of 1.0/5.

Last inspection: 3 months ago · 1 report on file

12001 AVALON LAKE DR STE G, ORLANDO 32828

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13570835

Met Inspection Standards

3 high, 2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils and spatula not inverted stored by the dish area . Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. At the ladies restroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom of make tables at next to customers food . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezer white door top in poor repair.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knifes between make tables at the kitchen. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then prepared sandwich without changing gloves .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored over muffin at the reach-in freezer . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on time control prepared 8 am no time marked . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Neither chlorine or Quat test Available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up by the end of my inspection. Corrected On-Site