NORMA'S ITALIAN EATERY
1412 ALDEN RD UNIT 2
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lemons over half and half and romaine. Operator moved unwashed produce Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 500+ ppm quat Operator removed some sanitizer and added water tested at 400 ppm Sanitizer label states to use 200-400 ppm Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. -food stored in separate holding, C Storage, in enclosed sheds and walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above bread in upright cooler. Operator moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Italian sausage, cut tomato 44-45° in top of lift top cooler less than 4 hours. Empty space possibly allowing cold air to escape. Operator placed pan in empty space. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -walk in cooler and storage area for dry goods in separate building, C Storage.
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).