NORMA'S ITALIAN EATERY

1412 ALDEN RD UNIT 2

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8481621

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lemons over half and half and romaine. Operator moved unwashed produce Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 500+ ppm quat Operator removed some sanitizer and added water tested at 400 ppm Sanitizer label states to use 200-400 ppm Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8481156

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8390971

  • 08B-37-4:Basic - Food stored in a prohibited area. -food stored in separate holding, C Storage, in enclosed sheds and walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above bread in upright cooler. Operator moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Italian sausage, cut tomato 44-45° in top of lift top cooler less than 4 hours. Empty space possibly allowing cold air to escape. Operator placed pan in empty space. **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -walk in cooler and storage area for dry goods in separate building, C Storage.