DirtyFLRestaurant Inspection Data

NOODLES AND COMPANY

With 6 inspections documented, NOODLES AND COMPANY maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

12101 UNIVERSITY BLVD STE 219

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13491759

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over dish machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing Mac and cheese while wearing a bracelet. Removed Corrected On-Site** Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor under equipment on prep area .
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside shredded lettuce Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy cakes kept on grab and go area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler have dust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. With pastas across from tall reach in cooler in cook line Reach in cooler across from woks
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls dish area have mold like substance. Walls behind ice machine Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in cook line. Employee brought napkins Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10875798

Met Inspection Standards

6 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Water bottles stored at front counter. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall on mop sink faucet.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 93F and dirty. Manager discarded Corrected On-Site** Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy for grab and go. Repeat Violation** Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to kitchen entrance . Manager cleaned water. Corrected On-Site** Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in dish area.

3/19/2025· 11mo ago

Visit ID: 10713147

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing above ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind burners have debris Walls on dish area have mold like substance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto, pink sauce , Alfredo sauce all kept in small reach in cooler behind burners with temperature of 48F. Kept for less than 4 hours . Manager added ice for rapid cooling . **Corrective Action Taken**

11/5/2024· 1y 4mo ago

Visit ID: 8774826

Met Inspection Standards

2 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under double sink and behind ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler inside door frame
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table marinara (122F - Hot Holding); butter (109F - Hot Holding); less than 4hrs per operator. Advised operator to immediately reheat to 165F for temperature recovery. Butter reheat 165F (. Corrected on site). Marinara reheating 159F 30 minutes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter. Must be on oend of splitter Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8522204

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under dish area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish area with accumulation of food debris

10/10/2023· 2y 5mo ago

Visit ID: 8373951

Met Inspection Standards

1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-24-5:Basic - Hole in or other damage to wall on mop sink.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Rice crispy kept at front counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area and dish area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Spray bottle containing oil and kept on cook line. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Some training records are missing the employee birthday.