NONA BLUE
9685 LAKE NONA VILLAGE PL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table on cooks line not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing Mahi in ROP bags not cut to allow oxygen to make contact with Maji, per manufacturers guidelines.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles throughout prep area. Operator moved. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Glass reach in refrigerator at wait staff area not keeping TCS food at 41F or below.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to sanitized containers under prep table. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing Mahi in ROP bags not cut to allow oxygen to make contact with Mahi, per manufacturers guidelines.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half temping at 50F in glass refrigerator at wait staff area. Per operator it was held there over night, operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half temping at 50F in glass refrigerator at wait staff area. Per operator it was held there over night, operator discarded.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Month of April.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in corner between grill and reach in cooler, not easily accessible for handwashing. Part of grill blocking sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink inside walk-in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).