NO 1 CHINESE RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sodas at glass reach in fridge Employee food stored at walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with not hat or hair restraint Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers throughout facility Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment wok handle in between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Bottom shelf under hot wells
- 08B-12-5:Basic - Stored food not covered. Chicken,pork and egg rolls with no lid at glass reach in cooler at cooks line Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at cooks line by entry and triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cornstarch in white containers with no labels Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bamboo shoots at reach in cooler on cooks line Frozen pork belly stored over wontons at reach in freezer next to triple sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F - Cold Holding)per operator they had it out for 30 minutes during lunch rush,advised operator to put in freezer for temperature recovery pooled eggs (49F - Cold Holding)operator discarded due to not knowing how long it was in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer at storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on metal arm of wok station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink where bus tubs are stored
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda and drink stored in glass reach in cooler at front counter Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken,pork and wings have no lids at glass reach in cooler Chicken,rice,carrots in walk in cooler have no lids
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in sink thawing.Operator turned on water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour at dry storage area not labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employees pouring soda at hand washing sink drain
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. From of walk-in cooler . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor at the walk-in cooler .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
- 36-62-4:Basic - Light not functioning. The hoods .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and mop sink . Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and chicken raw left on the 3 compartment sink no running water but still at the temperature of 41 f .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in freezer all of them rusted . Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+++++ Second checked was 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 3 compartment sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door opening at the bottom of the door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters are soiled with grease -bottom shelf of prep tables -reach in cooler gaskets Repeat Violation
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt and sugar without label. Operator labeled. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol without label, operator placed label. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).