DirtyFLRestaurant Inspection Data

NIT NOI THAI KITCHEN

Based on 4 health inspections, NIT NOI THAI KITCHEN in ORLANDO has earned a 1.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

13747 S JOHN YOUNG PKWY

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13528288

Met Inspection Standards

3 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar.operator moved out of container Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer to the right of entrance to kitchen Reach in fridge next to glass reach in fridge at entrance to kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line where drinks Crates used to store soiled dishes to send through dish machine
  • 08B-12-5:Basic - Stored food not covered. Frozen wontons at reach in freezer and container of chicken
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board at cooks line.operator moved off cutting boards Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Hal and half and container of cut lemons in ice machine at front counter
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine that had half and half and container of lemons
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to dish machine Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Oven cleaner in clear spray bottle at cooks line.Operator labeled Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10892402

Met Inspection Standards

1 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons located on middle shelf of prep table
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt and msg Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers where sugar,cornstarch,rice salt and msg
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by dish machine
  • 08B-12-5:Basic - Stored food not covered. Frozen wontons and dumplings at reach in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in reach in cooler at cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table

5/6/2025· 10mo ago

Visit ID: 8723374

Met Inspection Standards

2 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container of flour and sugar at prep table by maketable. Operator took out. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up triple sink, tested at 200ppm quat.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed small container of food and juice carton stored in ice machine in direct contact with ice. Operator took out items. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On bittom right side of back door exit and on left side of door.
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor next to walk-in freezer. Operator placed on shelf. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table with rice cooker not labeled. Operator placed label. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat food in walk-in freezer. Operator moved. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler, operator rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large trash can, operator moved. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on front counter table not labeled. Operator labeled. Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8580113

Met Inspection Standards

4 high, 2 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Next to back door exit
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In one of the bathrooms
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in front area, operator moved to a shelf Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen items in direct contact of non food grade container in reach in freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed peppers in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (46F - Cold Holding), less than 6 hours, operator placed it walk in freezer to rapid chill **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400ppm), per label stating 200ppm. Operator dumped some and added water, retested at 200 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit