NINO'S PIZZA AND RESTAURANT
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepcooler: chicken (50F - Cold Holding); ham (room temperature). Less than 4hrs per operator. Operator immediately put on ice for temperature recovery. (Corrective action taken) -Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove Fresh garlic in oil 83F room temperature less than 4hrs per operator. Operator placed in cooler for temperature recovery **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings per operator dated Friday 2/7
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair entrance to kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers soiled Fan in kitchen soiled with dust
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues Cooler front counter and cooler in kitchen has food debris bottom shelves Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas throughout prep area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef from previous day not dated Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in front of kitchen and back prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled by large mixer in kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles disrepair at entrance to kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food in pizza station cracked, operator discarded Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler across from stove is heavily soiled Interior of pizza station soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates front counter not inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area and prep area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Slicer soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings from previous day not dated Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by three compartment sink Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris at several areas throughout kitchen and front counter area Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by three compartment sink Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Outlet cover missing by pizza oven Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in areas throughout the kitchen Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Gilberto CARCEDO expired 5/11/23, only manager for facility Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several foods from previous day not dated Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).