NINO'S PIZZA AND RESTAURANT
Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of prep cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepcooler: chicken (50F - Cold Holding); ham (room temperature). Less than 4hrs per operator. Operator immediately put on ice for temperature recovery. (Corrective action taken) -Back kitchen clear door cooler:; milk, cooked chicken, sausage, garlic, garlic butter, (52-54F - Cold Holding) over 4hrs per operator. Operator discarded (corrected on site) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove Fresh garlic in oil 83F room temperature less than 4hrs per operator. Operator placed in cooler for temperature recovery **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings per operator dated Friday 2/7
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair entrance to kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers soiled Fan in kitchen soiled with dust
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues Cooler front counter and cooler in kitchen has food debris bottom shelves **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas throughout prep area **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef from previous day not dated **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).