DirtyFLRestaurant Inspection Data

NEXUS PIZZA

Based on 4 health inspections, NEXUS PIZZA in ORLANDO has earned a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

12640 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10873220

Met Inspection Standards

2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls soiled with dust in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. One plastic bottle of oil on floor next to computer. Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cheesecake in reach-in cooler in dining room without label. Operator labeled during inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor below handwashing sink on cooks line. Operator placed on shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Chest freezer has surface rust and a torn gasket.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of bulk containers containing flour, sugar and salt soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/21/2024· 1y 4mo ago

Visit ID: 8891709

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic jug of oil stored on floor. - From follow-up inspection 2024-11-21: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**

9/17/2024· 1y 7mo ago

Visit ID: 8891617

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet on mop sink is missing spout.
  • 08B-38-4:Basic - Food stored on floor. Plastic jug of oil stored on floor.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine non-operational, will discard per operator.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water spraying from faucet at handwashing sink in front line. Prep sink in kitchen turned off because of leaking pipe per operator.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not submerged inside solution bucket.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, pizza has been out for 1 hour and a half. No written time plan. Filled out with operator and explained. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filter for pizza dough attached to handwashing sink because prep sink was not working per operator.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/1/2023· 2y 7mo ago

Visit ID: 8378950

Met Inspection Standards

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair in front reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator discarded during inspection Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Displayed pizza, less than 4 hours.Corrected On-Site Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with owner during inspection Corrected On-Site