NEXUS PIZZA

Based on 4 health inspections, NEXUS PIZZA in ORLANDO has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 4 reports on file

12640 South Orange Blossom Trail

Orlando, Florida, 32837

Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3593061

Inspection Completed - No Further Action

11/21/2024· 1y 3mo ago

Visit ID: 8891709

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic jug of oil stored on floor. - From follow-up inspection 2024-11-21: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**

9/17/2024· 1y 5mo ago

Visit ID: 8891617

Follow-up Inspection Required

2 high, 2 int, 5 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet on mop sink is missing spout.
08B-38-4:Basic - Food stored on floor. Plastic jug of oil stored on floor.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine non-operational, will discard per operator.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water spraying from faucet at handwashing sink in front line. Prep sink in kitchen turned off because of leaking pipe per operator.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not submerged inside solution bucket.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, pizza has been out for 1 hour and a half. No written time plan. Filled out with operator and explained. Corrected On-Site Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filter for pizza dough attached to handwashing sink because prep sink was not working per operator.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/1/2023· 2y 6mo ago

Visit ID: 8378950

Met Inspection Standards

3 high, 2 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair in front reach in cooler
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator discarded during inspection Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Displayed pizza, less than 4 hours.Corrected On-Site Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with owner during inspection Corrected On-Site