NEWPORT FISH & SUB

With 3 inspections documented, NEWPORT FISH & SUB maintains a 2.2/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

3705 Columbia Street

Orlando, Florida, 32805

Orange County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10919334

Met Inspection Standards

1 high, 1 int, 4 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep tables.
14-11-5:Basic - Equipment in poor repair. Old refrigerator and display case used for storage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of stove. Repeat Violation
25-32-4:Basic - Reuse of single-service or single-use articles. Cut butter liquid container storage for wings located .
41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table. Management removed sanitizer. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Old aprons in hand sink that is located in the restroom. Management removed aprons.

Visit ID: 8791902

Met Inspection Standards

1 high, 7 basic

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Behind all cooking equipment.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have ice build up. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside stove, oven, hood filters, fryers and on stove burners. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler pepsi cooler by seating area.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, ice machine, fryer kept on dry storage.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to renew license during inspection. Corrected On-Site

Visit ID: 8381933

Met Inspection Standards

1 high, 1 int, 4 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under service window.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside stove , and on stove burners. Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises.Old cooler , ice machine, fryer kept on dry storage.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over cooked chicken in chest freezer. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Apron inside hand sink located in bathroom. Corrected On-Site