NEWPORT FISH & SUB
3705 Columbia Street
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Behind all cooking equipment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have ice build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside stove, oven, hood filters, fryers and on stove burners. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler pepsi cooler by seating area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler, ice machine, fryer kept on dry storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to renew license during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under service window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside stove , and on stove burners. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.Old cooler , ice machine, fryer kept on dry storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over cooked chicken in chest freezer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Apron inside hand sink located in bathroom. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).