NEW YORK DELI
West Deer Lake Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed. **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items **Warning** - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed. **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area - From follow-up inspection 2025-01-24: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned **Corrected On-Site** - From follow-up inspection 2025-01-24: **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp - From follow-up inspection 2025-01-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area - From follow-up inspection 2025-01-24: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection **Corrective Action Taken** - From follow-up inspection 2025-01-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area - From follow-up inspection 2025-01-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 Dead roaches in trap on Floor behind stainless steal cooler in entrance to back kitchen area. Operator immediately cleaned and removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back bathroom storage area. Advised to also remove from bathroom area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above cans in kitchen. Operator moved **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind stainless steal cooler in entrance to back kitchen area. Operator cleaned **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Multiple food items stored in back bathroom used as storage. such as whole tomatoes, bagged onions, bag in box soda, canned, boxed, and jarred food. Also there is a reach in cooler with food items in that area. Advised operator to immediately remove all food items **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under heat lamp
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under heat lamp. Shelves in Pepsi cooler used for food storage. Rust in bottom of reach in cooler in back storage area
- 25-05-4:Basic - Single-service articles improperly stored. Multiple Single Service items are stored in back bathroom that is used for storage. Advised onto immediately remove all items from area. Operator began moving items at time of inspection **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using back bathrooms as a storage area for single service items and multiple food items. Advised operator that he has 2 options. 1. To apply for a remodel with Plan Review Department to remove toilets and sinks so area can be used as storage. Or 2. Keep area as a bathroom as indicated on plans and remove all food and single service items **Warning**
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area - From follow-up inspection 2024-10-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in back ware washing area - From follow-up inspection 2024-10-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf - From follow-up inspection 2024-10-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted - From follow-up inspection 2024-10-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By ware washing area - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpacks on top of cases of drinks in storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted on back storage shelf
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in Pepsi cooler rusted
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkins, plastic utensils, cups on floor in back storage room **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole corn over containers of bread in cooler. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ware washing area
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).