NEW TEXAS FRIED CHICKEN
400 S ORANGE BLOSSAM TRL
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowls used to scoop chicken gizzards in chicken cooler. Plastic to go bowl in reach in chest white freezer French fries.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 holes in ceiling by dry storage room.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on the floor in front of bags of rice. Operator removed **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Suppression system, hood system, sides of cooking equipment on cooks line. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust/ and soiled that has pitted the surface. Chicken cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in chicken cooler.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above chicken cooler and prep reach in cooler. - From follow-up inspection 2024-10-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and behind. - From follow-up inspection 2024-10-21: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing filter and all other filters broken. - From follow-up inspection 2024-10-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on hood pipe. Operator removed tongs. **Corrected On-Site** - From follow-up inspection 2024-10-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment. - From follow-up inspection 2024-10-21: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler. - From follow-up inspection 2024-10-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Chicken cooler. **Repeat Violation** - From follow-up inspection 2024-10-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Operator hand employee wipe down door handles for reach in coolers and oven door. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above chicken cooler and prep reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment and behind.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing filter and all other filters broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on hood pipe. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and behind cooking equipment.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Chicken cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, and seasoning. Operator labeled containers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, gizzards, wings 46-58f in walk in cooler chicken cooler . Per operator less than 4 hours operator. Operator moved to walk in freezer for temperature recovery.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).