DirtyFLRestaurant Inspection Data

NEW SHANG HAI RESTAURANT

Health inspection records show NEW SHANG HAI RESTAURANT in ORLANDO has 8 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

13212 E COLONIAL DR C3

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13618076

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13544978

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing food while wearing a bracelet
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on wall in mop sink area .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.sugar, cornstarch, msg, salt
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1dented can soy sauce 1dented can ground bean
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in cook line closed due to leak on pipes . Warning

11/4/2025· 4mo ago

Visit ID: 13544471

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2025· 5mo ago

Visit ID: 10882885

Follow-up Inspection Required

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner had some employees signed provided paperwork . Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/6/2025· 1y 1mo ago

Visit ID: 8776769

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris .

8/8/2024· 1y 7mo ago

Visit ID: 8853059

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door Warning - From follow-up inspection 2024-08-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-08: **Time Extended**

8/7/2024· 1y 7mo ago

Visit ID: 8851449

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 47F Reach in cooler located in cook line with temperature of 67F Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and over back door Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons since reach in freezer Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls kept in walk in cooler overnight with temperature of 47F Chicken kebab kept in walk in cooler overnight with temperature of 46F Cooked ribs kept in walk in cooler overnight with temperature of 46F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs kept in reach in cooler located in cook line for less than 4 hrs with temperature of 65F Cabbage kept in reach in cooler in cook line for less than 4 hrs with temperature of 63F, Raw wings kept in walk in cooler for less than 4 hrs with temperature of 49F operator will discard at 3:00 **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

4/8/2024· 1y 11mo ago

Visit ID: 8613310

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of rice container Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in hand sink next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with build up grease