NEW PUNJAB INDIAN RESTAURANT
7451 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above sandwich top reach in college on cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table on cooks line int the kitchen 81F
- 14-86-1:High Priority - Non-food grade towel used as liner for tandoori bread .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Paid during inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to clean pans on clean item shelf Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above sandwich top reach in cooler across from Tandoori oven Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef in standing water in prep area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over buckets of sauce in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink by prep sink in kitchen Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning in back area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walk in freezer and bucket on floor in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk in freezer around the door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean item shelf next to three compartment sink
- 29-11-4:Basic - Water leaking from pipe under three comp sink
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in white single door reach-in freezer Repeat Violation
- 36-62-4:Basic - One Light not functioning above three compartment sink and one light on cooks line Repeat Violation
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cooked vegetables on speed rack in walk in cooler Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and round cambro in hand sink by three comp sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).