NEW ORLEANS CAJUN SEAFOOD

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

6432 E COLONIAL DR

Orlando, FL

11882 E COLONIAL DR

Orlando, FL

11726 E COLONIAL DR

Orlando, FL

11749 E COLONIAL DR

Orlando, FL

9430 E COLONIAL DR

Orlando, FL

11816 E COLONIAL DR

Orlando, FL

11774 E COLONIAL DR

Orlando, FL

5355 E COLONIAL DR

Orlando, FL

4225 E COLONIAL DR

Orlando, FL

FAZOLIS0.7mi

4201 E COLONIAL DR

Orlando, FL

All Inspection Reports

Inspection on 9/12/2023

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Peeled shrimp stored on freezer floor. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon kept on water with temperature of 72F Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Mold on A/C vent over ice machine.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash kept on make table across from fryers for less than 4 hrs with temperature of 58F, crawfish kept on cook line for less than 4 hrs . Ask operator to place in ice. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Multiple items pulled from freezer and no date changed. Corrected On-Site
Food Inspector #8378653
2023-09-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).