NEW ORLEANS CAJUN SEAFOOD
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8378653
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Peeled shrimp stored on freezer floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon kept on water with temperature of 72F Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Mold on A/C vent over ice machine.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash kept on make table across from fryers for less than 4 hrs with temperature of 58F, crawfish kept on cook line for less than 4 hrs . Ask operator to place in ice. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Multiple items pulled from freezer and no date changed. Corrected On-Site