DirtyFLRestaurant Inspection Data

NEW NEW YORK DELI

Based on 8 health inspections, NEW NEW YORK DELI in ORLANDO has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

East Flagler Street
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13626069

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt - From follow-up inspection 2026-02-06: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13509976

Follow-up Inspection Required

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim of ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to to go containers. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potato salad in walk in cooler. Operator removed Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on AC unit in closet next to dry storage area. AC unit is in closet with Curtain doors that is in a separate area from the kitchen. There is no food in AC area and it is adjacent to storage area where paper good are stored. Operator immediately cleaned and sanitized Corrected On-Site Warning

9/2/2025· 6mo ago

Visit ID: 10890317

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go containers. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn in unused cooler used for dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty in unused cooler used for dry storage
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment on site. Advised to discard to prevent pests
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels touching ready to eat vegetables Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Back hand sink in kitchen -women's bathroom (corrected on site)

3/12/2025· 1y ago

Visit ID: 8874977

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of chips on floor in front dining area. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket soiled in unused prep cooler. And gaskets in cooler used for paper products Advised to keep clean to prevent pests -Door Track and in front dessert cooler

10/29/2024· 1y 4mo ago

Visit ID: 8874141

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice bag - From follow-up inspection 2024-10-29: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Towels directly in contact with ready to eat onions Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2024-10-29: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8790015

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bag
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels directly in contact with ready to eat onions Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/18/2024· 1y 11mo ago

Visit ID: 8495415

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up . Advised operator to immediately remove
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

9/8/2023· 2y 6mo ago

Visit ID: 8351397

Met Inspection Standards

2 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Edge of shelves in white reach in freezer in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in warewashing area. Corrected On-Site