DirtyFLRestaurant Inspection Data

NEW CHINA OF MU LLC

Based on 7 health inspections, NEW CHINA OF MU LLC in ORLANDO has earned a 1.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

6017 South Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644236

Met Inspection Standards

1 high, 2 int, 5 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2026-03-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and bottom of make table - From follow-up inspection 2026-03-05: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bins of cut vegetables, Bin of Cooked pork and chicken In walk in cooler Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Black trash bag over tray of pork in walk in cooler - From follow-up inspection 2026-03-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by dish area stained - From follow-up inspection 2026-03-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Repeat Violation - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13552849

Follow-up Inspection Required

2 high, 3 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bin of flour and corn starch on bottom shelf prep table Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on lid to flour bottom shelf of prep table Operator discarded and cleaned and sanitized area Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of flour on bottom shelf prep table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven to cook pork
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Any sinks Operator put up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood In between steam table and reach in cooler build up of food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of coffee in bottom of make table Operator removed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and bottom of make table
  • 08B-12-5:Basic - Stored food not covered. Bins of cut vegetables, Bin of Cooked pork and chicken In walk in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour on prep shelf not labeled Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Black trash bag over tray of pork in walk in cooler
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches found in hinges to reach in cooler entrance to kitchen. 1 live roach on outside of white chest freezer. 1live roach in between steam well and reach in cooler by entrance to kitchen Operator discarded and cleaned and sanitized area Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by dish area stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Repeat Violation

10/17/2025· 6mo ago

Visit ID: 10887366

Met Inspection Standards

1 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bin of flour and corn starch Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil in prep area Operator removed Bins of raw meat on floor of walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Bins of raw beef Cut vegetables Buckets of sauces In walk in cooler Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour not labeled Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over pan of cut vegetables in make table. Operator removed Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

5/8/2025· 11mo ago

Visit ID: 8873196

Met Inspection Standards

2 high, 1 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice. Operator removed Corrected On-Site Repeat Violation
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Two soiled bowls with clean bowls on clean dish rack Operator removed
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls on clean dish rack not inverted
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Cooked ribs on Empty cardboard egg tray to drain grease. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in tub of raw chicken in bottom of reach in cooler Operator removed Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by back door Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By back door
  • 08B-12-5:Basic - Stored food not covered. Several tubs of cooked food in walk in not covered Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins on clean dish shelf Operator removed Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer by back door
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back door Repeat Violation

8/27/2024· 1y 7mo ago

Visit ID: 8739470

Met Inspection Standards

1 high, 3 int, 13 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bin of flour.
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to store food. Cooked ribs in walk in cooler stored on egg shells
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of screen door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Dining room, front counter and several in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler and back door Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make tables Inside freezer by back door Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken and cooked ribs on top shelf already cooled in walk in cooler. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk incooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicines on top shelf of storage shelf by 3 compartment sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items time marked but plan not filled out. Helped operator fill out. Corrected On-Site

5/3/2024· 1y 11mo ago

Visit ID: 8581642

Met Inspection Standards

2 high, 2 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door by front counter
  • 08B-38-4:Basic - Food stored on floor. Case of tomato sauce on floor by back Bins of raw pork in walk-in cooler Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw chicken in make table Plastic cup in bin of rice
  • 36-62-4:Basic - Light not functioning. 2 in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler. By back door Emailed a copy to operator
  • 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Both make tables und 2 door freezer by back door. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Makeline with cooked foods
  • 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken on top shelf already cooled in walk in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on the top seam of water chest nuts In storage area. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and back door Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on top shelf of walk in cooler.

12/27/2023· 2y 3mo ago

Visit ID: 8360832

Met Inspection Standards

5 high, 14 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top prep shelf in kitchen. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Bucket of shrimp in walk in cooler on floor.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Homemade appliance not cleanable. Drill used for mixing.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle with bowl in bin of rice.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl with raw chicken residue sitting on top of cut onions in top of reach in cooler.
  • 36-62-4:Basic - Light not functioning. Several in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Any hand sinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Steamtable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bins of vegetables in walk-in refrigerator. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cut pork. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf of reach in cooler over uncovered can sauces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F. Per operator less than 4 hours. Put in cooler to cool down. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on time plan.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.