NEW CHINA OF MU LLC
6017 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bin of flour.
- 25-38-4:Basic - Egg shells purchased from a supplier reused to store food. Cooked ribs in walk in cooler stored on egg shells
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of screen door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Dining room, front counter and several in kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler and back door Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make tables Inside freezer by back door Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken and cooked ribs on top shelf already cooled in walk in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk incooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Medicines on top shelf of storage shelf by 3 compartment sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items time marked but plan not filled out. Helped operator fill out. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 5/3/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door by front counter
- 08B-38-4:Basic - Food stored on floor. Case of tomato sauce on floor by back Bins of raw pork in walk-in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw chicken in make table Plastic cup in bin of rice
- 36-62-4:Basic - Light not functioning. 2 in kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler. By back door Emailed a copy to operator
- 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Both make tables und 2 door freezer by back door. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Makeline with cooked foods
- 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken on top shelf already cooled in walk in cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on the top seam of water chest nuts In storage area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and back door Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on top shelf of walk in cooler.
Food safety inspection conducted on 5/3/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 12/27/2023
High Priority
5
Intermediate
0
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top prep shelf in kitchen. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Bucket of shrimp in walk in cooler on floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Homemade appliance not cleanable. Drill used for mixing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle with bowl in bin of rice.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl with raw chicken residue sitting on top of cut onions in top of reach in cooler.
- 36-62-4:Basic - Light not functioning. Several in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Any hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Steamtable.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bins of vegetables in walk-in refrigerator. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cut pork. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf of reach in cooler over uncovered can sauces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F. Per operator less than 4 hours. Put in cooler to cool down. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on time plan.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Food safety inspection conducted on 12/27/2023 revealed 20 total violations (5 high priority, 0 intermediate, 14 basic).