DirtyFLRestaurant Inspection Data

NEW CHINA OF MU LLC

6017 South Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8873196

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice. Operator removed Corrected On-Site Repeat Violation
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Two soiled bowls with clean bowls on clean dish rack Operator removed
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls on clean dish rack not inverted
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Cooked ribs on Empty cardboard egg tray to drain grease. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in tub of raw chicken in bottom of reach in cooler Operator removed Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by back door Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By back door
  • 08B-12-5:Basic - Stored food not covered. Several tubs of cooked food in walk in not covered Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins on clean dish shelf Operator removed Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer by back door
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back door Repeat Violation

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8739470

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bin of flour.
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to store food. Cooked ribs in walk in cooler stored on egg shells
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of screen door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Dining room, front counter and several in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler and back door Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make tables Inside freezer by back door Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken and cooked ribs on top shelf already cooled in walk in cooler. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk incooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicines on top shelf of storage shelf by 3 compartment sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items time marked but plan not filled out. Helped operator fill out. Corrected On-Site

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8581642

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door by front counter
  • 08B-38-4:Basic - Food stored on floor. Case of tomato sauce on floor by back Bins of raw pork in walk-in cooler Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in raw chicken in make table Plastic cup in bin of rice
  • 36-62-4:Basic - Light not functioning. 2 in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler. By back door Emailed a copy to operator
  • 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Both make tables und 2 door freezer by back door. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Makeline with cooked foods
  • 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken on top shelf already cooled in walk in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on the top seam of water chest nuts In storage area. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and back door Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on top shelf of walk in cooler.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8360832

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top prep shelf in kitchen. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Bucket of shrimp in walk in cooler on floor.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Homemade appliance not cleanable. Drill used for mixing.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle with bowl in bin of rice.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl with raw chicken residue sitting on top of cut onions in top of reach in cooler.
  • 36-62-4:Basic - Light not functioning. Several in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Any hand sinks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Steamtable.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bins of vegetables in walk-in refrigerator. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Soy sauce.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cut pork. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf of reach in cooler over uncovered can sauces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F. Per operator less than 4 hours. Put in cooler to cool down. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on time plan.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.