NEW CHINA OF MU LLC

6017 South Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/27/2024

High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bin of flour.
  • 25-38-4:Basic - Egg shells purchased from a supplier reused to store food. Cooked ribs in walk in cooler stored on egg shells
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side of screen door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice **Corrected On-Site** **Repeat Violation**
  • 36-62-4:Basic - Light not functioning. Dining room, front counter and several in kitchen **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in cooler and back door **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make tables Inside freezer by back door **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Vegetables in walk in and pans of cooked chicken and cooked ribs on top shelf already cooled in walk in cooler. **Repeat Violation**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk incooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation**
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicines on top shelf of storage shelf by 3 compartment sink **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door **Corrected On-Site** **Repeat Violation**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Food items time marked but plan not filled out. Helped operator fill out. **Corrected On-Site**
Food Inspector #8739470
2024-08-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/27/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).