DirtyFLRestaurant Inspection Data

NESTICOS

3042 W SAND LAKE RD UNIT B

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10819689

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over reach in freezer Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair Gaskets in all reach in coolers and reach in freezer torn Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer soiled Bottom of roc and reach in freezer debris - From follow-up inspection 2025-04-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface inreach in coolers in kitchen Repeat Violation - From follow-up inspection 2025-04-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-04-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-16: **Time Extended**
  • 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - From follow-up inspection 2025-04-16: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar and grill removed from front counter Warning - From follow-up inspection 2025-04-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-16: **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10725753

  • 36-36-4:Basic - Ceiling tile missing over reach in freezer Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation kitchen employee
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair Gaskets in all reach in coolers and reach in freezer torn Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer soiled Bottom of roc and reach in freezer debris
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface inreach in coolers in kitchen Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched clean dishes after touching dirty dishes
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over steak/pork out of original container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Operator placed in freezer for temperature recovery corn arepas (60F - Cold Holding 30 minutes later 49F); sour cream (70F - Cold Holding after 30 minutes 60F); cheese (50F - Cold Holding) cheese (57F - Cold Holding ) ** cut tomatoes (57F - Cold Holding) Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in reach in cooler.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled at front counter Tomato slicer soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar and grill removed from front counter Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in freezer and reach in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8739864

  • 36-36-4:Basic - Ceiling tile missing. - missing 2 ceiling tiles in the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gaskets on reach in coolers Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under all equipment in the kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in coolers in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen walls
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced tomatoes 52° - mozzarella 52° -Less than 4 hours per operator. Operator placed in freezer for quick cool. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in prep area - ice chute at drink station - drink station nozzles Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with mop bucket Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8521043

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on 2 reach in coolers
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door by bathroom
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep table
  • 25-05-4:Basic - Single-service articles improperly stored. -box bags stored on floor at front counter
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under grill and fryers Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 08A-02-6:High Priority - Raw animal food stored chicken over or with ready-to-eat food in a freezer - not all products commercially packaged.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -counter cut tomatoes 52f ,cheese 47f to 50f less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser in dining room Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8361301

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over hallway leading to restrooms, operator has contacted the landlord regarding repairs Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans on shelf above triple sink, operator inverted Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -plastic handles missing on multiple "M3" reach-in cooler doors, operator states parts have been ordered
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has a significant accumulation of grease and food debris
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to flat top grill, operator relocated Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above stainless steel prep table has an accumulation of grease and food debris -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over cooked chicken in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles and ice chute at self-service beverage station have an accumulation of grease and food debris -microwave in front counter area has a light accumulation of food debris Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store dish detergent, operator relocated Corrected On-Site