NESTICOS
3042 W SAND LAKE RD UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over reach in freezer **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair Gaskets in all reach in coolers and reach in freezer torn **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer soiled Bottom of roc and reach in freezer debris - From follow-up inspection 2025-04-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface inreach in coolers in kitchen **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-04-16: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-16: **Time Extended**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - From follow-up inspection 2025-04-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar and grill removed from front counter **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
10
Basic
14
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over reach in freezer **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation kitchen employee
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair Gaskets in all reach in coolers and reach in freezer torn **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer soiled Bottom of roc and reach in freezer debris
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface inreach in coolers in kitchen **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter **Corrected On-Site**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touched clean dishes after touching dirty dishes
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over steak/pork out of original container **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Operator placed in freezer for temperature recovery corn arepas (60F - Cold Holding 30 minutes later 49F); sour cream (70F - Cold Holding after 30 minutes 60F); cheese (50F - Cold Holding) cheese (57F - Cold Holding ) ** cut tomatoes (57F - Cold Holding) Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in reach in cooler.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled at front counter Tomato slicer soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar and grill removed from front counter **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in freezer and reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter
Food safety inspection conducted on 4/15/2025 revealed 28 total violations (4 high priority, 10 intermediate, 14 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. - missing 2 ceiling tiles in the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - gaskets on reach in coolers **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under all equipment in the kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in coolers in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen walls
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced tomatoes 52° - mozzarella 52° -Less than 4 hours per operator. Operator placed in freezer for quick cool. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in prep area - ice chute at drink station - drink station nozzles **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with mop bucket **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).