DirtyFLRestaurant Inspection Data

NEOPOLITAN PIZZA

Health inspection records show NEOPOLITAN PIZZA in ORLANDO has 4 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/12/2024· 1y 4mo ago

Visit ID: 8879645

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8780322

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Unisex bathroom Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in freezer Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Double door reach in cooler with cooked garlic knots Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler sliced ham (53F - Cold Holding); sliced salami (51F - Cold Holding) Less than four hours per cook Placed in double door reach in for temperature recovery 20 minutes later Sliced ham 47F Sliced salami 46F **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/24 Warning

5/28/2024· 1y 9mo ago

Visit ID: 8532319

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cheese and black olives and sandwich top cooler in the kitchen. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on Speed rack with clean utensils in the kitchen Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry stock shelves Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in back area in the mop bucket . Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ,bag covering garlic knots in the double door reach in cooler In The kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in sink by three compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by three comp sink

10/20/2023· 2y 4mo ago

Visit ID: 8379205

Met Inspection Standards

2 int, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. One bathroom down for repair Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plasticity soufflé cup in cheeses on sandwich top reach in cooler in kitchen Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink and in mop bucket in kitchen Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream container in under part of sandwich top reach in cooler on cooks line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink Corrected On-Site