DirtyFLRestaurant Inspection Data

NEGRIL METRO INC

Food safety records indicate NEGRIL METRO INC in ORLANDO has 10 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 10 reports on file

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13599429

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area and front counter
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over plantain Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to mop sink

12/18/2025· 2mo ago

Visit ID: 13598700

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area - From follow-up inspection 2025-12-18: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 13476278

Facility Temporarily Closed

3 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in rear storage area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -box of peppers
  • 35A-02-7:High Priority - Live, small flying insects found 73 total live small flying insects -25 small flying insects inside box of peppers, landing on food and food contact surfaces -30 small flying insects from bag of onion in kitchen, landing on food and food contact surfaces -15 small flying insects on prep table next to oven, flys landing on food and food contact surfaces -3 small flying insects in storage hallway Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese (128F - Hot Holding) Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -dish in hand wash sink at front counter

8/11/2025· 7mo ago

Visit ID: 13487135

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach at chemical storage rack next to walk in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (95F - Hot Holding)

7/29/2025· 7mo ago

Visit ID: 10909886

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt bin
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -buckets of food items,s stored on floor in walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -produce cooler in kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to prep table in kitchen blocked -operator cleared path to hand wash sink Corrected On-Site

6/16/2025· 8mo ago

Visit ID: 10858590

Met Inspection Standards

4 high, 1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by back dry storage
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled. Floor in back storage area soiled. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer exterior soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. Repeat Violation
  • 03B-01-6:High Priority - Full text of violation. Per operator less than 4 hours. Operator turned up the temperature. Fried Chicken (123F - Hot Holding) **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 operator. Operator put on ice. Cut cabbage (58F - Cold Holding); Salad mix (50F - Cold Holding) **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored on shelf with clean pots and pans. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site Repeat Violation

2/25/2025· 1y ago

Visit ID: 10714288

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Reach in cooler soiled in back kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack soiled Wall by cook line soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in buskers at front counter and back kitchen areas. Operator removed. Corrected On-Site Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind cook line soiled. Floor by dish rack soiked
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over milk and cheese in reach in cooler operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to walk in freezer for quick chill. Jerk Chicken (50F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form and operator filled out and employee signed. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8720523

Met Inspection Standards

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack in ware washing area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooler in dry storage
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In kitchen area. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light bulb at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket. Manager hung to dry. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on rack with clean pots and pans. Operator removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Manager change water. Rechecked now 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket. Operator removed. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8439898

Met Inspection Standards

1 high, 5 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging over dry storage food area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing a watch while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area close to three compartment sink. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal and sugar containers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cucumber with Mac and cheese in two door reach in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, cornmeal and sugar not labeled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter area over 200 ppm/ chlorine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on kitchen prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red buckets stored in bar hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email to manager and signed by all employees on duty. Corrected On-Site

7/8/2023· 2y 8mo ago

Visit ID: 8342474

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Outside walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple locations in kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf above 3 comp sink Repeat Violation