NEGRIL METRO INC
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Reach in cooler soiled in back kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack soiled Wall by cook line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in buskers at front counter and back kitchen areas. Operator removed. Corrected On-Site Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind cook line soiled. Floor by dish rack soiked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over milk and cheese in reach in cooler operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to walk in freezer for quick chill. Jerk Chicken (50F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form and operator filled out and employee signed. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack in ware washing area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooler in dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In kitchen area. Repeat Violation
- 36-62-4:Basic - Light not functioning. One light bulb at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket. Manager hung to dry. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on rack with clean pots and pans. Operator removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Manager change water. Rechecked now 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging over dry storage food area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing a watch while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area close to three compartment sink. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal and sugar containers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cucumber with Mac and cheese in two door reach in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, cornmeal and sugar not labeled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter area over 200 ppm/ chlorine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on kitchen prep table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red buckets stored in bar hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email to manager and signed by all employees on duty. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).
Inspection on 7/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Outside walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple locations in kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf above 3 comp sink Repeat Violation
Food safety inspection conducted on 7/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).