NEGRIL METRO INC
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand washing sink in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Reach in cooler soiled in back kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack soiled Wall by cook line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in buskers at front counter and back kitchen areas. Operator removed. **Corrected On-Site** **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind cook line soiled. Floor by dish rack soiked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over milk and cheese in reach in cooler operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to walk in freezer for quick chill. Jerk Chicken (50F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form and operator filled out and employee signed. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack in ware washing area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooler in dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In kitchen area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One light bulb at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket. Manager hung to dry. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on rack with clean pots and pans. Operator removed. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Manager change water. Rechecked now 50ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bucket. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).