NEAR AND TASTY
14846 WYNDHAM LAKE BLVD UNIT 3 AND 4
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By icee machine. Repeat Violation - From follow-up inspection 2025-01-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area. - From follow-up inspection 2025-01-07: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By icee machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area.
- 08B-38-4:Basic - Food stored on floor. Packs of water bottles stored directly on floor in seating area.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container of commercially processed Mayonnaise, reused to store salsa prepared in-house.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Pineapple cake baked at home. Operator discarded. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water faucet not working. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment was using suite 3 and 4, a wall was built to separate both suits. Establishment is now only using suite 3. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink.
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil and drinks directly on the floor in kitchen Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container without label Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator paid during inspectionCorrected On-Site Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).