DirtyFLRestaurant Inspection Data

NBC SPORTS GRILL BREW

NBC SPORTS GRILL BREW has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1000 UNIVERSAL STUDIOS PLAZA

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3678073

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 10905627

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Yellow manual juicers in clean item area in dish room Chef discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chorizo burger over beyond burger in under counter reach in cooler on cooks line Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 8726259

Met Inspection Standards

1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip holder on cooks,line

8/26/2024· 1y 6mo ago

Visit ID: 8869713

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up stairs next to condiments Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. 1)Chipped plate on cook line 2) cracked garnish container up stairs bar Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pasta pots outside soiled on stove on cooks line Pots on order **Corrective Action Taken**

3/4/2024· 2y ago

Visit ID: 8523351

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pantry station
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out due to conveyor
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line Corrected On-Site
  • 08B-17-4:Basic - Unwashed mushrooms stored with ready-to-eat food sauces in under counter reach in cooler on cooks line Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8347889

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-62-4:Basic - One Light not functioning. Hood on front kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened chicken tenders over ropened fries in single door freezer on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Chip holder on cooks line soiled 2) soda gun at upstairs bar soiled Corrected On-Site