NBC SPORTS GRILL BREW
1000 UNIVERSAL STUDIOS PLAZA
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip holder on cooks,line
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up stairs next to condiments Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1)Chipped plate on cook line 2) cracked garnish container up stairs bar Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream on cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pasta pots outside soiled on stove on cooks line Pots on order **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pantry station
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Locked out due to conveyor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line Corrected On-Site
- 08B-17-4:Basic - Unwashed mushrooms stored with ready-to-eat food sauces in under counter reach in cooler on cooks line Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - One Light not functioning. Hood on front kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened chicken tenders over ropened fries in single door freezer on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Chip holder on cooks line soiled 2) soda gun at upstairs bar soiled Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).