NATURE'S TABLE CAFE
6355 METRO WEST BLVD STE 370
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table, operator removed cup Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On side of ice machine. Operator replaced and put it on tray. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at front counter
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter in smoothie area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated now 168F Sausage patties (120F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to flat top grill. Fryer baskets
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female employee in the kitchen
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor next to flat top grill. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven in back prep area Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado next to cut cantaloupe and honeydew in reach in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (48F - Cold Holding); Cooked Beans (47F - Cold Holding); Egg White (47F - Cold Holding) Warning
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line. Corrected On-Site Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink Corrected On-Site Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).